Wednesday, 20 May 2015

Al dente : Part 2

One fine morning, she decided to take a break from the job. She took out a month just to embrace the city and to write. She knew that her this decision will hamper her career as a fashion designer, but she was ready to make that sacrifice, to write.

Ever since she came there, Shivani didn’t have the chance to roam around Rome. In the first week, all she did was to explore the city. She went to  the Colosseum, St Peter’s Basilica, Santa Maria and all the places she wanted to see but couldn’t because of her tight schedule.

She wandered through the narrow, winding streets to the vast lonely roads, just in search of muse. She went to the countryside, tasted some wine; she even went to the busiest corners of the city in search of inspiration. Stories, which were crippling around her head, were nowhere to be found. That is one thing about art; it comes naturally. If you don’t execute an idea when it is blooming, you’ll lose it for sure. And you can’t force an idea into execution. To be able to execute an art, is an art itself.

And with the first week gone, she was nowhere near around starting to pen down a story. Panic found its way through her ambition. She had only three weeks left of her deadline, and she was yet to write a single word.

No matter how beautiful Roman mornings are, when you’re stuck in a condition such as Shivani, instead of embracing the beauty, you’d start hating it. How can a city filled with multicultural people, with their own sets of problems, be so calm? It feels like Yoga when you wake up in the early morning and have a look around. People are in rush, but they are not chaotic. Everything seems so serene, so romantic!

‘Urg!’ frustration was getting the better of her. ‘I need to start writing. And I need to start writing today.’ she thought. After a quick fresh up, she grabbed her notebook, her box full of pens, and the keys to her bicycle, and left for an unknown destination. She crossed some roads, riding past some parks, and finally reached to a weary but opulent white building. There was something sumptuous about the simplicity of that place. Something was scribbled in Italian, which, if roughly translated be said as ‘Delicious food’.

Shivani parked her bike, and went inside the building. She had heard of this place. People say the ambience is so calm here, that you can almost hear the chirping noises of the birds outside. And the food here, is literally ‘Delicious’.

A waiter, dressed in vibrant white welcomed her with a typical "Ciao" and escorted her to a table of two. The place was almost full. Though morning was getting over and sun was scorching high above, but inside, she felt a decent morning breeze. Two minutes inside, and she could feel the place charming its charisma. “One plate of scrambled eggs. And one cup of Cioccolata Calda” she ordered, trying hard to pronounce ‘cioccolata’ as the Italians do. ‘Why can’t they just call it hot chocolate? After all that is what cioccolata calda is!' she chuckled.

As soon as the waiter left, she took out her notebook and started gazing outside. All she could think about was her home in Kolkata. Life there is so different. There was this closeness to earth that she used to feel when she was in India. Everything was not for a reason. She could do anything she wanted, anytime she wanted. But here in Rome, when she’s finally facing the world, she always feels like she is chained. Unknown shackles of responsibility and pressure were somehow extracting the closeness from her. She felt detached.

“Your scrambled eggs and Cicolata calda, signora.” the waiter said.

She withdrew her graze from nowhere, and looked at the plate.

“Why are there tomatoes in my scramble?”  She asked softly, still lost in thoughts of home.

“Pardon me signora, I can’t understand you.” The waiter replied.

“I ordered scrambled eggs! And this is something with tomatoes and some green things. What is this thing?” Shivani said, flustered.

“I apologise, madam. Do you want me to call the chef for you?” the waiter said. He didn’t have a clue.

“Yes. Please call him.” She ordered.

The waiter went inside the kitchen, and Shivani heard as he and the chef yelled something in Italian. And a gentleman emerged through the gate and approached towards Shivani. He was dressed in a black full sleeved tee-shirt and denim blue jeans. And a white apron was kissing his body like a wrapper wrapped neatly onto a gift.He had long hair that was tied into a not-so-long ponytail. By the looks of him, she figured he was about her age: somewhere between late twenties and early thirties. He folded his sleeves up to his elbow as he came forward. He rested his arms on her table, and leaned towards her. "So you have a problem with my food?" he asked in a typical Italian accent.

To be continued... 

Source: here.

P.S.- You can read the previous part of the story : "Al dente : Part 1" from here.
         You can read the next part of the story : "Al dente : Part 3" from here.


Author's Note :  I am overjoyed to see the responses to my posts. So here's something new and exciting for the readers. 'Al Dente' is a series. I'll be posting it part by part. Drop in your comments to encourage this new endeavour. Thanks in advance. Keep supporting. :) 




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